Chive flowers, parsley, mitzuna greens.
I put these on top of some couscous with some red onion and a lemon tahini dressing for dinner. Still wish I had a camera because my plate looked so amazing.
And of course, a glass of Total Domination IPA by Ninkasi.
After working all day at two jobs, it was a delicious way to rest and center.
Anyone else care to elaborate about garden delicacies?
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